Spending Holy Week with family has always been something I have looked forward to, and this year was extra special. We took a memorable trip to Hong Kong, filled with laughter, delicious food, and quality time with loved ones. Every moment on this trip reminded me of how precious it is to create memories with the people who matter most.
Smooth Travels to Hong Kong
We left Manila for Hong Kong on April 14, with the helpful staff of Philippine Airlines (PAL) ensuring a smooth and pleasant travel experience. While waiting to board, we enjoyed merienda at Little Flour Café. When it was time, the PAL staff kindly came to get us and guided us to the gate.
Upon arriving in Hong Kong, we were pleasantly surprised to see a staff member holding a sign with all our names. They guided us through immigration and baggage claim, making our arrival seamless. After bidding them farewell, we took the Airport Express train to IFC and a taxi to our hotel. Once we had settled into our rooms, we made a quick trip to the 7-Eleven across the street for snacks before calling it a night.
Day 1: Magical Adventures and Market Finds
We spent our first full day in Hong Kong split into two groups. Andrea, Kelvin, Francis, Lorenzo, and Rose headed to Disneyland, while Mom, Rizel, Nelia, and I visited the Alley.
A Day at Disneyland
The Disneyland group left early and arrived just in time for the park’s opening. Being among the first to enter meant shorter lines and more time to enjoy the attractions. From the thrill of Hyperspace Mountain to the nostalgia of Dumbo the Flying Elephant and Cinderella’s Carousel, they experienced a fun-filled day of laughter and excitement. Toy Story Land was a must-visit, especially for Enzo, who adores Woody. A towering Woody statue greeted them at the entrance. They enjoyed the Slinky Dog Spin and Toy Soldier Parachute Drop before having lunch and heading back to the hotel to rest for dinner.
Shopping at the Alley
Meanwhile, our group spent the day shopping at Mom’s favorite store in the Alley. It had been a while since her last visit, but the store looked the same, albeit with a new collection of clothes. The owner was still the same, and the bargaining process remained unchanged. Mom has always been a master of bargaining—a skill worth learning. She could secure items at half the price, leaving you wondering how she did it. Her charisma seems to draw sellers into agreeing with her offers. We also had dim sum for lunch, which Mom described as delicious and filling.
Dinner at Yung Kee
Both groups reunited at the hotel to rest before dinner at Yung Kee, a beloved family favorite we make a point to visit every time we’re in Hong Kong. We had a 7 p.m. reservation, so after a quick return to the Alley, we headed to the restaurant. While the interiors had changed slightly, it still felt like the same place our family has loved for years. We sat around a large round table and ordered a variety of dishes. I regret not remembering all their names, but I do remember how mouthwatering they looked—and the taste did not disappoint. We left the restaurant full and happy, leaning back in our chairs and catching our breath from the sheer indulgence. It truly felt like a feast.
Tram Adventure and a Lesson Learned
After dinner, Mom, Enzo, Rizel, and Rose returned to the hotel by taxi. The rest of us—Francis, Kelvin, Nelia, Andrea, and I—decided to explore the tram system. It took a few tries to find the right stop back to the hotel, but with the help of Google Maps, we figured it out.
One lesson we learned: you pay beside the driver just before alighting, and you must have the exact fare. Francis paid HKD 20 for five people (HKD 3 each), expecting change, but none was given.
After logging around 12,000 steps that day, returning to the hotel was a welcome relief.
Day 2: Scenic Views and a Leisurely Afternoon
Journey to The Peak
We began the day with breakfast—some at the hotel buffet and others opting for simpler fare. Then we headed to Victoria Peak. The walk to the Peak Tram was pleasant, and Mom handled it with ease thanks to her regular walks. I went ahead to secure the tickets, and the tram ride itself offered beautiful previews of the views to come.
At the top, some of us began the scenic trail, while others opted to rest or take photos. Though not everyone completed the loop, those who did were rewarded with breathtaking views of the city. It was a peaceful and refreshing way to spend the morning.
Lunch at the American Club
We had lunch at the American Club by Two Exchange, where everyone enjoyed hearty meals—from burgers and hotdogs to quesadillas and spaghetti. The atmosphere was relaxed and satisfying. Afterward, most of the group returned to the hotel to rest, while I had a chance to catch up with a few friends.
Day 3: Stanley Market and City Explorations
A Last-Minute Extension
Originally, we planned to head home on this day, but I suggested extending our stay by one more day, and everyone happily agreed. We visited Stanley Market early in the morning, taking full advantage of Hong Kong’s efficient public transportation.
Shopping at Stanley and Another Delicious Meal
We explored the market at our own pace before regrouping for lunch at the American Club by Stanley. The Asian-themed meal featured favorites like curry and stir-fried noodles. The view from the balcony was stunning—we made sure to capture the moment with photos.
Afternoon Errands and the Ongoing Champoy Quest
Later that afternoon, we went our separate ways to run errands. We took a taxi to the bus station to return to the city. Francis went off on his own to explore, while the rest of us boarded the same bus but got off at different stops. Andrea and I got off at Wan Chai to pick up a package, while Mom and the others continued on their quest to find Champoy candy. Afterward, Andrea and I made a stop at IFC to help with the Champoy hunt, but even the grocery store there didn’t have any. We paused at Starbucks to rest and recharge before heading back to the hotel, still empty-handed in our search for the elusive treat.
Departure and Sweet Finds
Soon, it was time to pack. After one last breakfast at the hotel, we took the shuttle to IFC, where I bought our Airport Express tickets. This time, the train was much fuller. At the airport, we checked in, passed through immigration, and—just when we thought the Champoy hunt was over—Mom found some in a shop! She filled a bag with them for pasalubong.
The flight home was smooth and enjoyable, a perfect end to our trip. As we stepped off the plane, the ever-reliable PAL staff was once again waiting with our names and ready to assist, making our return just as seamless as our departure.
Essential Travel Tips for a Smooth Hong Kong Adventure
If you ever find yourself visiting Hong Kong, here are a few helpful tips we picked up along the way:
- Taxi Rides – Always have a translated address of your destination to avoid any confusion.
- Exact Change – Be sure to bring the exact fare when taking the tram or bus, as no change is given.
- Bring a Tumbler – Water can be pricey in Hong Kong, so carrying your own tumbler is a great idea.
- Plan Ahead – Take the time to research your destinations and transportation routes to make the most of Hong Kong’s well-organized system.
- Capture the Memories – Don’t forget to take plenty of photos to relive the joy of your journey for years to come.
A Trip to Remember
This trip wasn’t just about visiting new places—it was about reconnecting, laughing, and making memories that will stay with us for years. Holy Week in Hong Kong gave us the gift of uninterrupted time together, where every meal, every adventure, and even every misstep became a shared story. More than anything, it reminded us how meaningful it is to travel with the people we love most.
Plan Your Own Memorable Journey
Inspired by our Holy Week in Hong Kong? Whether you’re traveling for leisure or relocating for work, making meaningful experiences starts with smart planning.
At John Clements Consultants, we support professionals and their families with smooth transitions—wherever life takes them. Contact us to learn how we can assist you.
